Category: Pot
Het verhaal erachter
Een wereldprimeur. Per ongeluk ontstaan. We dachten dat de noten verbrand waren. Toch proefden we ervan… en pindakaas is nooit meer hetzelfde geweest.
Hoe smaakt het?
Diep geroosterd. Lekker knapperig. Heerlijk stoutmoedig. Rijk, intens en volkomen uniek.
The deep roast gives it this smoky, almost toasty flavor that I didn't expect to love, and the crunch is seriously loud. It's the kind of jar that makes a plain sandwich feel like a proper treat.
I was skeptical about a "burnt" peanut butter, but that deep roast flavor is incredible—it tastes like toasted hazelnuts met a peanut. The crunchy bits are substantial and give every spoonful a satisfying bite. This is my new go-to for toast.
The crunch in this jar is no joke—every spoonful has that deep, smoky roast that actually tastes like they meant to burn it. I've been putting it on apple slices and it's dangerously good.
